Differences of Green Bean Coffee Luwak

We were recently informed that we think this information is invalid and unfounded. There is one article from one of the sellers said that civet coffee beans civet coffee original Green is the color yellow. Then the question is whether if its green bean green then it is a fake civet coffee?

If we examine more deeply, when we clean the beans are still mixed in the stool, then we will see the beans are green. His name is also green bean, yes its green color. But the green beans can change color depending on its wetting processes (Wet Proccesing).

When the green coffee bean civet proccesing using full wet, then its color will change to yellow. Each of the beans has its own way to produce maximum quality green bean.

There is also a saying, that the original Green Luwak coffee bean like smell fragrant pandan. It also can not be a benchmark. Luwak in Indonesia most of his habitat there are 2 types:

- Luwak Pandan

- Mongoose Month

If Luwak coffee beans are consumed by Pandan, then Green bean can become like the smell of Pandan, but if the coffee beans in consumption by the Luwak Moon, then Green bean will not smell pandan. This is not a benchmark. Recent benchmarks remain Cupping Test or Organoleptic Test (Test through the sense of taste).

Genuine Roasted Luwak Coffee Bean has a strong fragrance

Beans in the roasting time, will issue an extraordinary fragrance. Her fragrance is different from regular coffee to his general. And aroma can be up to fill the room.

It became one of the uniqueness of the Luwak coffee. Roasted genuine Luwak coffee bean will produce fragrant brew coffee Luwak is also fragrant. Even if you come to our office, we put kopi luwak roasted bean in airtight jars, it was just the smell of coffee is still clearly smell.

Original Civet coffee is safe for people with heart and Gastric

If you have ulcer disease, then you buy civet coffee from one of the civet coffee seller, then your ulcer relapse, we can be sure that you eat civet coffee kopi luwak is false.

Original Civet coffee has gone through the process of fermentation in the digestive mongoose. This makes the beans become low acid and has a lower caffeine. Therefore, people with heart is safe when taking the original civet coffee. It will not make your heart flutter.

Beans that have been fermented digestive mongoose, will break down the compounds in coffee. Especially protein levels in coffee, so coffee is fermented mongoose, has a quality equivalent to regular coffee beans that have been fermented manually for 5-8 years.

The important thing is the result of steeping his civet coffee

This is the most important process of how to distinguish genuine Luwak coffee or civet coffee false, ie pass Cupping test.

Original Civet coffee has a strong fragrant, cup of civet coffee makers that you will issue aroma can meet one room. When you stir the civet coffee, the cream content of the original civet coffee will come out, so that the original cup of Luwak coffee will usually have a natural cream coffee over water.

In terms of taste, each coffee has each region in Indonesia has a different character. It's just that in our experience, the best sense of the characters that are full body or uniformity.

Sense of uniformity here is, in civet coffee we drink, we will feel the coffee has all the character of the sense of taste, like bitter, sour, sweet, and salty. The four characters have equal proportion, but we do not get confused to describe it.

We never drink any coffee has Java, expressing our own confusion of civet coffee, because the character of flavor that comes out is not clear. This is not a good quality of civet coffee.

However the need to know, the character's full body and uniformity applicable to the type of arabica civet coffee. For robusta civet coffee, is certainly a bitter taste will become more dominant. Therefore, if the coffee drinkers were drinking kopi luwak arabica, usually they do not use sugar, because without any sugar, arabica civet coffee is the original kind of feels good.

Her conclusion was, to be able to directly differentiate between the original and the kopi luwak civet coffee false is not easy. All the needed experience. The easiest way is to learn to drink coffee without sugar, it will unconsciously train your sense of taste is sharper.

Be careful in buying civet coffee. Cheap price is not a guarantee, and high prices are also not a guarantee. All produklah the talking.