Arabica and Robusta Coffee Beans

As a coffee drinker and still feel confused by differences in the shape of coffee beans, Arabica and Robusta are the two main types of coffee plants out there, and both have very different qualities that set them apart.

Robusta beans
Robusta coffee beans are an ingredient to make the coffee taste better and grow fruit easier to harvest of Arabica beans, this is because the coffee crop is less sensitive to climate so they will always be a guarantee of harvest. This plant will produce more fruit than Arabica.

But the drinks produced by these seeds taste bitter and sour. But the Robusta beans have a high Cafeine.

Arabica Coffee Beans
Best Coffee Beans are grown in the highlands and is very smooth in the process of harvesting. Due to continuous treatment in a growth phase, these beans offer much more delicious taste and superb. You often see Arabica beans labeled as quality coffee, but has cafeine levels lower than Robusta coffee. Arabica coffee beans are the most rare and valuable in a variety of coffees and roasts can be found in more sophisticated special.