Pages

Sunday, October 28, 2012

Seven Design Unique Coffee machine


For hundreds of years, making the process seem simple cup of coffee. During this period, while the basic taste of brewage remained almost the same, but the way that can be prepared easily have gone from easy. Check out some of the most amazing coffee makers that are sure to enhance your brewing experience.

Mypressi Twist
Mypressi espresso machine has introduced the world's first fully portable. Called "Twist," is a stylish coffee machine portable, lightweight and easy to use, while promising an extraordinary coffee experience on the go.






Espresso Waker

Lee Waker Espresso is designed to help you open your eyes with the smell of espresso cup of tea. That requires waiters to walk in your room with a cup of hot coffee to say good morning?








Coffee Mixer
Drawing inspiration from the structure of shellfish, Iranian designer Behzad Hormoz has created a unique yet advanced coffee mixer that seems to enrich your brewing experience. Wrap a kettle made of Pyrex, a borosilicate glass with a low coefficient of expansion is used for heat-resistant glassware in cooking and chemistry, the structure finished in plastic balls, coffee brewing company integrates a rechargeable battery, so it can be used while traveling with family or friends

IMO Coffee maker

Get a good cup of brewed coffee itself is not a big problem with sophisticated IMO Coffee. It has been designed to enrich the user with a unique coffee experience.




Presovar by Martin Necas

Created by Czech designer Martin Necas, Presovar represents the next generation of designer coffee makers which not only done to a tee but also add a hint of glamor to the kitchen space. The graphic design features an irregular silhouette that instantly lends it an identity as a work of art.




Coffee Machine

Designed by Kamil Kurka, a graduate of the University of West Bohemia, Institute of Art and Design, as a semester project for a course in Industrial Design, the "Coffee Machine" is a futuristic coffee maker that other than brewing a perfect Cupp 'copy o' help to enhance the decor of your kitchen.




Podi coffee maker
Designed by Vinod Gangotra for Selec Line (Asia), the "podi" is a single serve coffee maker for use with rigid Italian made capsules available in six different aromas, allowing a great variety for users. Set to be launched next month in Europe, serving a coffee machine also includes a 1.0-liter water tank, 17 bar pressure and automatic capsule ejecting system.
»» READMORE...

Saturday, October 27, 2012

Arabica coffee story


In this world there are about 70 species of coffee tree, the size of such short shrubs to trees with a height of 12 meters. However, in general there are two species of coffee tree the best known and most widely consumed by people worldwide. Both species are Arabica and Robusta Coffee Coffee

Arabica coffee was first developed in the world is Arabica coffee from Coffee Arabica species of coffee tree. Coffee types are the most widely produced, which is about more than 60 percent of world coffee production. Arabica coffee produces the best kind of coffee. Ideal area where the growth was at an altitude of over 1,000 meters above sea level. Below that altitude, arabica can not grow well.

Tall tree species that can reach over 6 meters has caffeine content is not more than 1.5 per cent and has a chromosome number by 44. Coffee is the first entry into Indonesia in the XVIII century. Soon after cultivated arabica coffee from Java world lead production. So in some countries called the Java Coffee. It's just a disease carried hemileia vasatrix destroy arabica plants in Java in 1878. Then, go Robusta coffee is more recalcitrant to disease

Arabica coffee is usually called by the docks where they are exported, the two oldest are Mocha and Java. However, modern coffee trade gradually provide more specific data about the origin of the coffee, branded coffee on a country, region, and sometimes the author field.
»» READMORE...

Caffe Latte recipe (ala Starbucks)


Here are the materials needed in the manufacture of Caffe Latte (ala Starbucks). Please pay close attention to the number of measuring yeah, so the results are as expected.

Materials Needed

½ cup milk (full cream or non-fat milk)
1/3 cup hot espresso coffee

Here are the steps that need to be done in the process of making the dish Caffe Latte (ala Starbucks). Consider each step carefully, especially on matters relating to the time / duration of processing and measuring. Do not let the food / drink you fail just because inaccurate.

How to Make

Preheat the milk in a saucepan over low heat. Then whisk until frothy milk quickly.
Enter the espresso coffee that has been brewed into a large drinking cup and add milk. Stir well.

»» READMORE...

Differences of Green Bean Coffee Luwak


We were recently informed that we think this information is invalid and unfounded. There is one article from one of the sellers said that civet coffee beans civet coffee original Green is the color yellow. Then the question is whether if its green bean green then it is a fake civet coffee?

If we examine more deeply, when we clean the beans are still mixed in the stool, then we will see the beans are green. His name is also green bean, yes its green color. But the green beans can change color depending on its wetting processes (Wet Proccesing).

When the green coffee bean civet proccesing using full wet, then its color will change to yellow. Each of the beans has its own way to produce maximum quality green bean.

There is also a saying, that the original Green Luwak coffee bean like smell fragrant pandan. It also can not be a benchmark. Luwak in Indonesia most of his habitat there are 2 types:

- Luwak Pandan

- Mongoose Month

If Luwak coffee beans are consumed by Pandan, then Green bean can become like the smell of Pandan, but if the coffee beans in consumption by the Luwak Moon, then Green bean will not smell pandan. This is not a benchmark. Recent benchmarks remain Cupping Test or Organoleptic Test (Test through the sense of taste).

Genuine Roasted Luwak Coffee Bean has a strong fragrance

Beans in the roasting time, will issue an extraordinary fragrance. Her fragrance is different from regular coffee to his general. And aroma can be up to fill the room.

It became one of the uniqueness of the Luwak coffee. Roasted genuine Luwak coffee bean will produce fragrant brew coffee Luwak is also fragrant. Even if you come to our office, we put kopi luwak roasted bean in airtight jars, it was just the smell of coffee is still clearly smell.

Original Civet coffee is safe for people with heart and Gastric

If you have ulcer disease, then you buy civet coffee from one of the civet coffee seller, then your ulcer relapse, we can be sure that you eat civet coffee kopi luwak is false.

Original Civet coffee has gone through the process of fermentation in the digestive mongoose. This makes the beans become low acid and has a lower caffeine. Therefore, people with heart is safe when taking the original civet coffee. It will not make your heart flutter.

Beans that have been fermented digestive mongoose, will break down the compounds in coffee. Especially protein levels in coffee, so coffee is fermented mongoose, has a quality equivalent to regular coffee beans that have been fermented manually for 5-8 years.

The important thing is the result of steeping his civet coffee

This is the most important process of how to distinguish genuine Luwak coffee or civet coffee false, ie pass Cupping test.

Original Civet coffee has a strong fragrant, cup of civet coffee makers that you will issue aroma can meet one room. When you stir the civet coffee, the cream content of the original civet coffee will come out, so that the original cup of Luwak coffee will usually have a natural cream coffee over water.

In terms of taste, each coffee has each region in Indonesia has a different character. It's just that in our experience, the best sense of the characters that are full body or uniformity.

Sense of uniformity here is, in civet coffee we drink, we will feel the coffee has all the character of the sense of taste, like bitter, sour, sweet, and salty. The four characters have equal proportion, but we do not get confused to describe it.

We never drink any coffee has Java, expressing our own confusion of civet coffee, because the character of flavor that comes out is not clear. This is not a good quality of civet coffee.

However the need to know, the character's full body and uniformity applicable to the type of arabica civet coffee. For robusta civet coffee, is certainly a bitter taste will become more dominant. Therefore, if the coffee drinkers were drinking kopi luwak arabica, usually they do not use sugar, because without any sugar, arabica civet coffee is the original kind of feels good.

Her conclusion was, to be able to directly differentiate between the original and the kopi luwak civet coffee false is not easy. All the needed experience. The easiest way is to learn to drink coffee without sugar, it will unconsciously train your sense of taste is sharper.

Be careful in buying civet coffee. Cheap price is not a guarantee, and high prices are also not a guarantee. All produklah the talking.
»» READMORE...

Arabica and Robusta Coffee Beans


As a coffee drinker and still feel confused by differences in the shape of coffee beans, Arabica and Robusta are the two main types of coffee plants out there, and both have very different qualities that set them apart.

Robusta beans
Robusta coffee beans are an ingredient to make the coffee taste better and grow fruit easier to harvest of Arabica beans, this is because the coffee crop is less sensitive to climate so they will always be a guarantee of harvest. This plant will produce more fruit than Arabica.

But the drinks produced by these seeds taste bitter and sour. But the Robusta beans have a high Cafeine.

Arabica Coffee Beans
Best Coffee Beans are grown in the highlands and is very smooth in the process of harvesting. Due to continuous treatment in a growth phase, these beans offer much more delicious taste and superb. You often see Arabica beans labeled as quality coffee, but has cafeine levels lower than Robusta coffee. Arabica coffee beans are the most rare and valuable in a variety of coffees and roasts can be found in more sophisticated special.

»» READMORE...